50+ Friends Club Cookbook
Sauces
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Maple Barbecue Sauce
From the Kitchen of:
Pepper
Source: Omaha Steak Booklet
3/4
cup
maple syrup
2
tbl.
chili sauce
2
tbl.
cider vinegar
1 1/2
tbl.
chopped onions
1
tbl.
Worcestershire Sauce
1
tsp.
salt
1/2
tsp.
dry mustard (I like Coleman's)
1/2
tsp.
black pepper
Combine all ingredients and brush on top of 3 lbs. of beef, pork or poultry. Baste frequently with sauce while baking.